Why Timberslice ?
The Benefits of Acacia
Acacia Wood
Acacia contains natural antimicrobial properties to keep your kitchen safer.
Protects Your Knives
A gentle cutting surface that keeps blades sharper, longer.
No Water Absorption
Resistant to warping, cracking, and odors, built for everyday use.
Built to Last 10+ Years
A long-term upgrade over plastic boards that crack and wear fast.
Why Acacia Wood?
Engineered by Nature, Trusted by Chefs
Acacia wood is naturally durable, knife-friendly, and antibacterial.
Resistant to stains, warping, and moisture, the perfect choice for cleaner, longer-lasting cutting boards.
The Clear Difference
See how TimberSlice outperforms plastic boards in durability, hygiene, and everyday use.
Customer Reviews
Real feedback from real chefs.
Sharper Knives, Better Results
Amazing quality! Heavy, stable, and absolutely beautiful. My knives finally stay sharper longer.
Finally Upgraded from Plastic
I switched from plastic and I’ll never go back. No stains, no odors just premium quality.
Cleaner & More Hygienic
This wooden board changed my cooking routine. Better hygiene and super easy to clean.
Built to Last, Worth Every Penny
Worth every penny. Looks amazing on my countertop and feels ultra durable.
Frequently Asked Questions
Still wondering about something? We’ve got you covered.
Acacia is naturally durable, knife-friendly, antibacterial and resistant to stains, odors and moisture. A premium upgrade from plastic boards.
No, acacia is gentle on knife edges and keeps blades sharper, longer.
Wash with warm soapy water and dry immediately. Do not put in the dishwasher.
For long-lasting performance, oil the surface once a month.
With proper care, our boards can last 10+ years, unlike plastic boards that crack and wear out fast.
Acacia wood is naturally resistant to liquids, odors and stains, making it cleaner and more hygienic than plastic.
Yes, Free shipping on orders over $75.
We will send you a free replacement, no questions asked. Just contact us within 12 hours.